Tomato-Onion Soup Recipe

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Ingredients

Count

Nutrition

41059

Calories

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Ingredients:

Serving

2 (14 1/2-oz) cans italian-style stewed tomatoes, undrained
1/4 cup butter
4 large white onions, chopped (about 2 1/2 lb)
4 (10 1/2-oz) cans beef consomme, undiluted
1/2 cup dry sherry
1/2 tsp dried rosemary
1/2 tsp dried oregano
8 (3/4-inch- thick) french or sourdough bread slices
3 cups (12 oz) shredded italian three-cheese blend
1/2 cup freshly grated parmesan-romano cheese

Directions:

Process tomatoes in a blender or food processor until smooth, stopping to scrape down sides.
Melt 1/4 cup butter in a Dutch oven over medium-high heat; add onions, and cook, stirring often, 30 to 40 minutes or until golden brown. Stir in pureed tomatoes, beef consommé, and next 3 ingredients; bring to a boil. Reduce heat, and simmer, stirring occasionally, 10 minutes.
Ladle soup into 8 ovenproof bowls; top with bread slices, and sprinkle evenly with cheeses.
Broil, 5 1/2 inches from heat, 3 minutes or until cheese is browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	41059.06 Kcal (171906 kJ)
Calories from fat	29147.92 Kcal
		% Daily Value*
Total Fat	3238.66g	4983%
Cholesterol	61476.31mg	20492%
Sodium	6286.26mg	262%
Potassium	1833.14mg	39%
Total Carbs	855.15g	285%
Sugars	296.23g	1185%
Dietary Fiber	23.28g	93%
Protein	3011.07g	6022%
Vitamin C	51.4mg	86%
Vitamin A	153.7mg	5122%
Iron	25535.8mg	141866%
Calcium	40475.6mg	4048%

Amount Per 100 g
Calories	2471.06 Kcal (10346 kJ)
Calories from fat	1754.21 Kcal
		% Daily Value*
Total Fat	194.91g	4983%
Cholesterol	3699.83mg	20492%
Sodium	378.33mg	262%
Potassium	110.32mg	39%
Total Carbs	51.47g	285%
Sugars	17.83g	1185%
Dietary Fiber	1.4g	93%
Protein	181.22g	6022%
Vitamin C	3.1mg	86%
Vitamin A	9.2mg	5122%
Iron	1536.8mg	141866%
Calcium	2435.9mg	4048%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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