Directions:
- Cut pastry sheet in half. On lightly floured surface,roll out remaining half into 8 circle. Transfer to 7 pie plate;flute edges
- Layer half the mozzarella cheese,onion and tomato in pastry. Top with mushrooms;layer with remaining mozzarella cheese,onion and tomato. Sprinkle with parmesan cheese. In a swmall bowl,combine the eggs,cream,mustard and herbs;pour over top.
- Bake at 350 for 45-55 mins. or until knife inserted near the center comes out clean. Let stand for 10 mins. before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 488.84 Kcal (2047 kJ) | ||
| Calories from fat | 280.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.14g | 48% | |
|---|---|---|---|
| Cholesterol | 185.1mg | 62% | |
| Sodium | 590.66mg | 25% | |
| Potassium | 423.41mg | 9% | |
| Total Carbs | 36.23g | 12% | |
| Sugars | 4.33g | 17% | |
| Dietary Fiber | 3.51g | 14% | |
| Protein | 18g | 36% | |
| Vitamin C | 11.3mg | 19% | |
| Iron | 3.5mg | 19% | |
| Calcium | 270.5mg | 27% | |
| Amount Per 100 g | |||
| Calories | 171.83 Kcal (719 kJ) | ||
| Calories from fat | 98.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.95g | 48% | |
|---|---|---|---|
| Cholesterol | 65.06mg | 62% | |
| Sodium | 207.62mg | 25% | |
| Potassium | 148.83mg | 9% | |
| Total Carbs | 12.74g | 12% | |
| Sugars | 1.52g | 17% | |
| Dietary Fiber | 1.23g | 14% | |
| Protein | 6.33g | 36% | |
| Vitamin C | 4mg | 19% | |
| Iron | 1.2mg | 19% | |
| Calcium | 95.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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