Directions:
- Whisk oil, basil and vinegar in medium bowl to blend. Add remaining ingredients and toss to blend. Season to taste with salt and pepper. Let salad stand at room temperature at least 30 minutes and up to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.26 Kcal (1148 kJ) | ||
| Calories from fat | 126.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.05g | 22% | |
|---|---|---|---|
| Sodium | 22.45mg | 1% | |
| Potassium | 2145.18mg | 46% | |
| Total Carbs | 33.56g | 11% | |
| Sugars | 21.4g | 86% | |
| Dietary Fiber | 4.27g | 17% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 25.8mg | 43% | |
| Iron | 3.4mg | 19% | |
| Calcium | 71.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 104.24 Kcal (436 kJ) | ||
| Calories from fat | 48.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 22% | |
|---|---|---|---|
| Sodium | 8.53mg | 1% | |
| Potassium | 815.31mg | 46% | |
| Total Carbs | 12.76g | 11% | |
| Sugars | 8.13g | 86% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 1.8g | 9% | |
| Vitamin C | 9.8mg | 43% | |
| Iron | 1.3mg | 19% | |
| Calcium | 27.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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