Directions:
- Preheat oven to 375°F. Brush 15x10x1-inch baking sheet with butter. Place 1 phyllo sheet in prepared pan (edges of phyllo may go up sides of baking sheer). Brush phyllo with butter, sprinkle with 1 tablespoon Parmesan cheese. Repeat layering with remaining phyllo, butter and Parmesan cheese. Top with even layers of mozzarella cheese and onion, then tomatoes. Sprinkle with oregano and thyme.
- Bake until crust is crisp and golden brown at edges, cheese melts and tomatoes are tender, about 30 minutes. Let stand 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 362.93 Kcal (1520 kJ) | ||
| Calories from fat | 336.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.39g | 58% | |
|---|---|---|---|
| Cholesterol | 101.57mg | 34% | |
| Sodium | 132.6mg | 6% | |
| Potassium | 145.5mg | 3% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 1.8g | 7% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 5.63g | 11% | |
| Vitamin C | 6.9mg | 11% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 157.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 324.08 Kcal (1357 kJ) | ||
| Calories from fat | 300.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.39g | 58% | |
|---|---|---|---|
| Cholesterol | 90.69mg | 34% | |
| Sodium | 118.4mg | 6% | |
| Potassium | 129.92mg | 3% | |
| Total Carbs | 2.77g | 1% | |
| Sugars | 1.6g | 7% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 5.03g | 11% | |
| Vitamin C | 6.1mg | 11% | |
| Vitamin A | 0.4mg | 15% | |
| Iron | 0.1mg | 1% | |
| Calcium | 140.5mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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