Tomato Macaroni Hotdish Recipe

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Ingredients:

Serving

1 lb ground beef
2 cups elbow macaroni, uncooked (or 3 cups if you want it to go farther)
1 (28 oz) can diced tomatoes , do not drain (you can also use crushed if you like bigger pieces of tomato)
1 (14 oz) can sweet corn
2 (10 oz) cans condensed tomato soup
1 medium onion, chopped ( whatever your favorite kind

Directions:

Brown ground beef and drain off grease.
Cook macaroni according to package directions.
In a large pot or casserole, combine ground beef, noodles, tomatoes, corn and soup (use soup as is from the can, do NOT add anything to it).
Simmer in large pot on stove, or bake at 350 degrees in casserole dish until heated all the way through.
Top with your favorite variety of shredded cheese before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1760.73 Kcal (7372 kJ)
Calories from fat	570.95 Kcal
		% Daily Value*
Total Fat	63.44g	98%
Cholesterol	281.17mg	94%
Sodium	544.81mg	23%
Potassium	2401.9mg	51%
Total Carbs	182.43g	61%
Sugars	17.79g	71%
Dietary Fiber	9.92g	40%
Protein	116.27g	233%
Vitamin C	21mg	35%
Iron	16.2mg	90%
Calcium	134.6mg	13%

Amount Per 100 g
Calories	198.53 Kcal (831 kJ)
Calories from fat	64.38 Kcal
		% Daily Value*
Total Fat	7.15g	98%
Cholesterol	31.7mg	94%
Sodium	61.43mg	23%
Potassium	270.82mg	51%
Total Carbs	20.57g	61%
Sugars	2.01g	71%
Dietary Fiber	1.12g	40%
Protein	13.11g	233%
Vitamin C	2.4mg	35%
Iron	1.8mg	90%
Calcium	15.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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