Directions:
- Blend all ingredients except basil into a blender or food processor until smooth.
- Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 256.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Sodium | 618.51mg | 26% | |
| Potassium | 493.19mg | 10% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.92 Kcal (636 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 44% | |
|---|---|---|---|
| Sodium | 291.01mg | 26% | |
| Potassium | 232.05mg | 10% | |
| Total Carbs | 7.73g | 5% | |
| Sugars | 3.56g | 30% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 10.8mg | 38% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
