Directions:
- Blend all ingredients except basil into a blender or food processor until smooth.
- Chiffonade the basil and stir in, to avoid brusing. Store chilled in an airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 322.89 Kcal (1352 kJ) | ||
| Calories from fat | 256.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.51g | 44% | |
|---|---|---|---|
| Sodium | 618.51mg | 26% | |
| Potassium | 493.19mg | 10% | |
| Total Carbs | 16.43g | 5% | |
| Sugars | 7.56g | 30% | |
| Dietary Fiber | 3.46g | 14% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 23mg | 38% | |
| Iron | 1.8mg | 10% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 151.92 Kcal (636 kJ) | ||
| Calories from fat | 120.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 44% | |
|---|---|---|---|
| Sodium | 291.01mg | 26% | |
| Potassium | 232.05mg | 10% | |
| Total Carbs | 7.73g | 5% | |
| Sugars | 3.56g | 30% | |
| Dietary Fiber | 1.63g | 14% | |
| Protein | 1.5g | 6% | |
| Vitamin C | 10.8mg | 38% | |
| Iron | 0.8mg | 10% | |
| Calcium | 28.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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