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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A rich filling lentil soup to warm you on a winters day. Ingredients:
6 ounces red lentils |
400 g chopped tomatoes |
2 teaspoons bouillon |
2 carrots |
1 onion |
5 g butter |
1 teaspoon olive oil |
1 garlic clove |
1 teaspoon thyme |
1 pint boiling water |
1 dash worcestershire sauce |
Directions:
1. Soak the Redlentils in enough water to cover them for at least 2 hours.
2. In a large saucepan melt the butter with the oil.
3. Mix the bouillon with the water and add to the saucepan.
4. Add the onions, garlic and carrots. Saute for a few minutes.
5. Add the lentils, tomatoes, thyme and season with salt and pepper.
6. cook for 1 - 1 1/2 hours.
7. Blend until smooth, adding more water if necessary.
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