Directions:
- On a lightly floured surface, roll out pizza crust to a 12-in. x 8-in. rectangle. Brush with oil. Combine the Parmesan cheese, Italian seasoning, garlic powder and pepper; sprinkle over dough. Cut into 3-in. x 1-in. strips; place on a greased baking sheet.
- Bake at 425° for 6-9 minutes or until golden brown. Meanwhile, combine the sour cream, ricotta, soup mix and pepperoni in a saucepan; heat through. Stir in mozzarella and Parmesan cheese just until melted. Serve warm with pizza sticks. Yield: about 2-1/2 dozen pizza sticks and 2 cups dip.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.77 Kcal (326 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 15.04mg | 5% | |
| Sodium | 151.61mg | 6% | |
| Potassium | 120.26mg | 3% | |
| Total Carbs | 3.01g | 1% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 3.9g | 8% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 72.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 157.41 Kcal (659 kJ) | ||
| Calories from fat | 100.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 8% | |
|---|---|---|---|
| Cholesterol | 30.43mg | 5% | |
| Sodium | 306.84mg | 6% | |
| Potassium | 243.4mg | 3% | |
| Total Carbs | 6.08g | 1% | |
| Sugars | 1.06g | 2% | |
| Dietary Fiber | 1.02g | 2% | |
| Protein | 7.9g | 8% | |
| Vitamin C | 5.6mg | 5% | |
| Iron | 0.7mg | 2% | |
| Calcium | 147.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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