Directions:
- In a saucepan, melt butter over medium heat.
- Add onion, celery, and carrot.
- Cook about 5 minutes or until nearly tender, stirring occasionally.
- Add tomatoes, coffee, 1/2 cup water, tomato paste, sugar, salt, and hot pepper sauce to taste.
- Bring to boiling; reduce heat.
- Cover; simmer for 20-25 minutes or until vegetables are tender; cool slightly.
- Place half of tomato mixture in a blender or food processor.
- Cover and blend or process until smooth.
- Transfer to a bowl; repeat with remaining tomato mixture.
- Return all of the tomato mixture to saucepan.
- Stir in 1/4 cup of the whipping cream; heat through.
- In a medium bowl, beat the remaining 1/2 cup whipping cream with an electric mixer on low speed just until soft peaks form (tips curl).
- Top each serving with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.66 Kcal (455 kJ) | ||
| Calories from fat | 76.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.48g | 13% | |
|---|---|---|---|
| Cholesterol | 26.83mg | 9% | |
| Sodium | 233.52mg | 10% | |
| Potassium | 279.68mg | 6% | |
| Total Carbs | 7.6g | 3% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 1.28g | 3% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 60.68 Kcal (254 kJ) | ||
| Calories from fat | 42.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 13% | |
|---|---|---|---|
| Cholesterol | 14.98mg | 9% | |
| Sodium | 130.4mg | 10% | |
| Potassium | 156.18mg | 6% | |
| Total Carbs | 4.24g | 3% | |
| Sugars | 2.31g | 17% | |
| Dietary Fiber | 1g | 7% | |
| Protein | 0.71g | 3% | |
| Vitamin C | 3.4mg | 10% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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