Directions:
- To make the Jam: Combine all the ingredients in a food processor and blend until well combined. Transfer the mixture to a saucepan and over low-medium heat, reduce by.
- 1/3, stirring occasionally. Cool to room temperature before serving.
- To make the Tapenade: Combine all the ingredients in a food processor and pulse until coarsely mixed. Set aside.
- To make the Crostini: Preheat oven to 350 degrees F. Thinly slice the baguette crosswise, and line up on a cookie sheet. Toast in the oven until golden brown, about 7 to 10 minutes. Remove from the oven. Slice the garlic clove in half and rub each toast with the cut side of the garlic. Serve with Tomato Jam and Olive Tapenade.
- NOTE:I'm going to give a brief description with how to blanch tomatoes (for those who don't know how). Bring a medium to large.
- Saucepan of water to a boil. Add the plum.
- Tomatoes. Boil for a couple of minutes (not so long that they become soft and mushy).While the water is boiling, have a large bowl.
- Filled with ice. Inside the larger bowl,.
- Have a smaller bowl that is filled with ICE COLD water (to make it this cold, refrigerate.
- The smaller bowl filled with water). Remove tomatoes gently (so as not to bruise or mash them) with a soup ladle. Put them into cold water and allow them to cool down. When cool enough to handle, skins should slip off easily when you peel them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.8 Kcal (682 kJ) | ||
| Calories from fat | 137.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.24g | 23% | |
|---|---|---|---|
| Sodium | 285.07mg | 12% | |
| Potassium | 133.4mg | 3% | |
| Total Carbs | 6.46g | 2% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 8.2mg | 14% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 15.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 240.07 Kcal (1005 kJ) | ||
| Calories from fat | 202.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.47g | 23% | |
|---|---|---|---|
| Sodium | 420.37mg | 12% | |
| Potassium | 196.71mg | 3% | |
| Total Carbs | 9.53g | 2% | |
| Sugars | 4g | 11% | |
| Dietary Fiber | 1.31g | 4% | |
| Protein | 1.41g | 2% | |
| Vitamin C | 12.2mg | 14% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.3mg | 1% | |
| Calcium | 22.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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