Directions:
- Push the tomatoes , celery, ginge and apple through the chute of a juicer.
- Fill a glass with ice cubes and pour the juice over and stir with a celery stick.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.2 Kcal (122 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 19.13mg | 1% | |
| Potassium | 173.27mg | 4% | |
| Total Carbs | 7.28g | 2% | |
| Sugars | 5.1g | 20% | |
| Dietary Fiber | 1.5g | 6% | |
| Protein | 0.55g | 1% | |
| Vitamin C | 6.9mg | 11% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 32.23 Kcal (135 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 21.12mg | 1% | |
| Potassium | 191.25mg | 4% | |
| Total Carbs | 8.04g | 2% | |
| Sugars | 5.62g | 20% | |
| Dietary Fiber | 1.66g | 6% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 7.6mg | 11% | |
| Calcium | 15.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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