Directions:
- Preheat oven to 375.
- Separate biscuits; split each biscuit horizontally in half for a total of 32 biscuits.
- Set aside 4 of the biscuit halves.
- Arrange remaining 28 biscuit halves in 4 rows of 7 biscuits each.
- Place butter and pressed garlic in a microwave safe bowl and melt butter.
- Lightly brush biscuits with butter; sprinkle evenly with seasoning mix.
- Slice tomatoes and place one tomato slice along top edge of each biscuit.
- Beginning with one row, stack 7 biscuits on top of one another; top each stack with one of the 4 reserved biscuits.
- Carefully turn stack on its side and place into a mini loaf pan with tomato slices facing up.
- Repeat with remaining rows of biscuits, making a total of 4 loaves.
- Grate cheese over loaves and bake 30-35 minutes or until golden brown.
- Remove from pans and place on a cooling rack and cool slightly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 15.69 Kcal (66 kJ) | ||
| Calories from fat | 9.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.03g | 2% | |
|---|---|---|---|
| Cholesterol | 2.84mg | 1% | |
| Sodium | 30.57mg | 1% | |
| Potassium | 30.4mg | 1% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.81g | 2% | |
| Vitamin C | 1.7mg | 3% | |
| Calcium | 19mg | 2% | |
| Amount Per 100 g | |||
| Calories | 88.08 Kcal (369 kJ) | ||
| Calories from fat | 52.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 2% | |
|---|---|---|---|
| Cholesterol | 15.92mg | 1% | |
| Sodium | 171.54mg | 1% | |
| Potassium | 170.6mg | 1% | |
| Total Carbs | 4.48g | 0% | |
| Sugars | 2.22g | 2% | |
| Dietary Fiber | 0.76g | 1% | |
| Protein | 4.57g | 2% | |
| Vitamin C | 9.5mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 106.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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