Directions:
- Remove and discard stems and gills from mushrooms. Place mushrooms, stem side up, on a greased baking sheet.
- Spoon pesto over mushrooms. Top with tomato slices and sprinkle with cheese. Bake at 400° for 15-20 minutes or until mushrooms are tender. Sprinkle with basil. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.34 Kcal (864 kJ) | ||
| Calories from fat | 177.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.77g | 30% | |
|---|---|---|---|
| Cholesterol | 8.38mg | 3% | |
| Sodium | 191.65mg | 8% | |
| Potassium | 114.26mg | 2% | |
| Total Carbs | 2.92g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin C | 2.9mg | 5% | |
| Vitamin A | 0.9mg | 30% | |
| Iron | 59.2mg | 329% | |
| Calcium | 166.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 391.82 Kcal (1640 kJ) | ||
| Calories from fat | 337.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.54g | 30% | |
|---|---|---|---|
| Cholesterol | 15.91mg | 3% | |
| Sodium | 363.93mg | 8% | |
| Potassium | 216.96mg | 2% | |
| Total Carbs | 5.54g | 1% | |
| Sugars | 2.7g | 6% | |
| Dietary Fiber | 2g | 4% | |
| Protein | 10.85g | 11% | |
| Vitamin C | 5.4mg | 5% | |
| Vitamin A | 1.7mg | 30% | |
| Iron | 112.3mg | 329% | |
| Calcium | 316mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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