Directions:
- Combine oil and minced thyme, basil, and parsley.
- Trim eggplant ends and discard. Rinse eggplant, cut into 24 equal rounds, and brush lightly with some of the herb oil.
- Rinse and core tomatoes, then trim thin slices off tops and bottoms. Cut yellow tomatoes into 24 equal rounds; cut red tomatoes into 12 equal rounds.
- Cut cheese into 12 equal rounds.
- Lay tomato slices in a 10- by 15-inch pan. Drizzle with herb oil and sprinkle with salt and pepper.
- Lightly oil a barbecue grill over a solid bed of medium-hot coals or medium-high heat on a gas grill (you can hold your hand at grill level only 3 to 4 seconds). Lay eggplant on grill; close lid on gas barbecue. Cook eggplant, turning once, until soft when pressed, 5 to 7 minutes total. Let cool.
- For each tortino, stack 1 slice each yellow tomato, eggplant, mozzarella, and red tomato, then top with 1 more slice each eggplant and yellow tomato. Set stacks on a platter. Reserve 2 teaspoons of pan juices from tomatoes; use remainder in other salads.
- In a 2- to 3-quart pan over high heat, boil vinegar until reduced to 2 tablespoons, 5 to 7 minutes, stirring as it nears the end of cooking.
- Mix the reserved tomato juices with vinegar and drizzle over tortinos. Garnish with thyme sprigs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.59 Kcal (827 kJ) | ||
| Calories from fat | 118.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.22g | 20% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 220.21mg | 9% | |
| Potassium | 362.11mg | 8% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.69g | 11% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 14.8mg | 25% | |
| Iron | 0.2mg | 1% | |
| Calcium | 291.2mg | 29% | |
| Amount Per 100 g | |||
| Calories | 103.72 Kcal (434 kJ) | ||
| Calories from fat | 62.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.94g | 20% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 2% | |
| Sodium | 115.59mg | 9% | |
| Potassium | 190.08mg | 8% | |
| Total Carbs | 5.23g | 3% | |
| Sugars | 3.69g | 28% | |
| Dietary Fiber | 1.41g | 11% | |
| Protein | 5.47g | 21% | |
| Vitamin C | 7.8mg | 25% | |
| Iron | 0.1mg | 1% | |
| Calcium | 152.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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