Beefy Tex-Mex Stir-Fry Recipe

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Beefy Tex-Mex Stir-Fry
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Ingredients:

Directions:

  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the poblano, onion and chili powder and cook, stirring, until fragrant, about 4 minutes.
  3. Add the beef and cook, breaking up the meat, until the meat is just cooked through, about 3 minutes.
  4. Stir in the tomato and tortilla chips and season with salt and pepper.
  5. Divide the meat mixture among 4 plates and top with the cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1096.14 Kcal (4589 kJ)
Calories from fat 594.07 Kcal
% Daily Value*
Total Fat 66.01g 102%
Cholesterol 123.49mg 41%
Sodium 878.89mg 37%
Potassium 756.78mg 16%
Total Carbs 84.98g 28%
Sugars 3.52g 14%
Dietary Fiber 7.67g 31%
Protein 44.08g 88%
Vitamin C 4.1mg 7%
Iron 4.5mg 25%
Calcium 521.1mg 52%
Amount Per 100 g
Calories 321.38 Kcal (1346 kJ)
Calories from fat 174.18 Kcal
% Daily Value*
Total Fat 19.35g 102%
Cholesterol 36.21mg 41%
Sodium 257.68mg 37%
Potassium 221.88mg 16%
Total Carbs 24.91g 28%
Sugars 1.03g 14%
Dietary Fiber 2.25g 31%
Protein 12.92g 88%
Vitamin C 1.2mg 7%
Iron 1.3mg 25%
Calcium 152.8mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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