Directions:
- To prepare dough, dissolve yeast in warm water in a large bowl. Lightly spoon flour into dry measuring cups; level with a knife. Add 3 1/2 cups of flour, 3 tablespoons basil, 1 tablespoon oil, and 1 teaspoon salt; stir just until moist.
- Turn dough out onto a lightly floured surface. Knead until smooth and elastic (about 10 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands.
- Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85 degrees), free from drafts, 1 hour or until doubled in size.
- Punch dough down; cover and let rest 5 minutes. Divide dough in half. Working with 1 portion at a time (cover remaining dough to keep from drying), roll each half into a 10-inch circle on a pizza pan or baking sheet coated with cooking spray. Cover and let rise 30 minutes or until doubled in size.
- Preheat oven to 425 degrees.
- To prepare tapenade, heat 1 tablespoon oil in a nonstick skillet over medium-low heat. Add garlic; cook 30 seconds. Add eggplant; cook 8 minutes or until tender, stirring occasionally. Place eggplant mixture in a food processor. Add 1 tablespoon oil, 2 tablespoons basil, and next 4 ingredients basil through olives); pulse 1 minute, scraping sides of bowl once.
- Uncover dough. Spread 1/4 cup tapenade over each focaccia. Arrange tomatoes evenly over tapenade. Spread remaining tapenade over tomatoes. Bake at 425 degrees for 20 minutes or until crust is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3134.38 Kcal (13123 kJ) | ||
| Calories from fat | 817.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.78g | 140% | |
|---|---|---|---|
| Sodium | 3608.62mg | 150% | |
| Potassium | 6469.66mg | 138% | |
| Total Carbs | 494.98g | 165% | |
| Sugars | 71.34g | 285% | |
| Dietary Fiber | 50.12g | 200% | |
| Protein | 88.15g | 176% | |
| Vitamin C | 321.2mg | 535% | |
| Iron | 6.1mg | 34% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 92.97 Kcal (389 kJ) | ||
| Calories from fat | 24.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.69g | 140% | |
|---|---|---|---|
| Sodium | 107.04mg | 150% | |
| Potassium | 191.91mg | 138% | |
| Total Carbs | 14.68g | 165% | |
| Sugars | 2.12g | 285% | |
| Dietary Fiber | 1.49g | 200% | |
| Protein | 2.61g | 176% | |
| Vitamin C | 9.5mg | 535% | |
| Iron | 0.2mg | 34% | |
| Calcium | 11mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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