Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas Recipe

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Musaka'a (Palestinian Eggplant Baked With Tomatoes and Chickpeas
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Ingredients:

Directions:

  1. Preheat oven to 400°F.
  2. In a large bowl, toss the organic eggplant together with 3 tablespoons of the organic light tasting extra virgin olive oil, sea salt and freshly ground black pepper, to taste.
  3. Spread in a single layer in a roasting pan and roast in the oven for 15 to 20 minutes, or until lightly browned and softened.
  4. While the eggplant is roasting, heat the 1/4 cup olive oil in a large skillet over medium heat. Add the organic onions and sauté until translucent.
  5. Add the organic tomatoes, chickpeas, water, tomato paste & sea salt. Bring to a boil and stir to heat through, 3 to 4 minutes. Adjust seasoning to taste.
  6. Place the eggplant in a casserole dish and pour the tomato-onion mixture over it. Place in the oven and bake for 40 minutes, or until bubbling through. Remove and serve hot or at room temperature.
  7. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.6 Kcal (517 kJ)
Calories from fat 55.78 Kcal
% Daily Value*
Total Fat 6.2g 10%
Sodium 9.35mg 0%
Potassium 350.03mg 7%
Total Carbs 14.81g 5%
Sugars 5.58g 22%
Dietary Fiber 4.92g 20%
Protein 3.94g 8%
Vitamin C 9.8mg 16%
Iron 1.2mg 7%
Calcium 33.5mg 3%
Amount Per 100 g
Calories 74.13 Kcal (310 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 10%
Sodium 5.61mg 0%
Potassium 209.95mg 7%
Total Carbs 8.88g 5%
Sugars 3.35g 22%
Dietary Fiber 2.95g 20%
Protein 2.37g 8%
Vitamin C 5.9mg 16%
Iron 0.7mg 7%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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