Directions:
- Melt butter then add onion, carrot and celery and cook 10 minutes.
- Add garlic, basil, thyme and tarragon and cook 1 minute then add flour and cook 5 minutes.
- Gradually add broth then add tomato and juice and bring to a boil then simmer 10 minutes.
- Stir in cream and sugar then cook 5 minutes more and add dill and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 393.23 Kcal (1646 kJ) | ||
| Calories from fat | 228.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.36g | 39% | |
|---|---|---|---|
| Cholesterol | 68.07mg | 23% | |
| Sodium | 977.13mg | 41% | |
| Potassium | 1041.99mg | 22% | |
| Total Carbs | 36.42g | 12% | |
| Sugars | 14.47g | 58% | |
| Dietary Fiber | 6.4g | 26% | |
| Protein | 7.48g | 15% | |
| Vitamin C | 47.1mg | 79% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 2.9mg | 16% | |
| Calcium | 166.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 76.62 Kcal (321 kJ) | ||
| Calories from fat | 44.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.94g | 39% | |
|---|---|---|---|
| Cholesterol | 13.26mg | 23% | |
| Sodium | 190.39mg | 41% | |
| Potassium | 203.02mg | 22% | |
| Total Carbs | 7.1g | 12% | |
| Sugars | 2.82g | 58% | |
| Dietary Fiber | 1.25g | 26% | |
| Protein | 1.46g | 15% | |
| Vitamin C | 9.2mg | 79% | |
| Vitamin A | 0.1mg | 13% | |
| Iron | 0.6mg | 16% | |
| Calcium | 32.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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