Directions:
- Stir together goat cheese and cream cheese; spread on bread shell. Cut into wedges; top with tomato and herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.82 Kcal (2411 kJ) | ||
| Calories from fat | 376.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.81g | 64% | |
|---|---|---|---|
| Cholesterol | 125.91mg | 42% | |
| Sodium | 529.04mg | 22% | |
| Potassium | 866.02mg | 18% | |
| Total Carbs | 25.9g | 9% | |
| Sugars | 12.42g | 50% | |
| Dietary Fiber | 3.7g | 15% | |
| Protein | 26.72g | 53% | |
| Vitamin C | 43.4mg | 72% | |
| Iron | 1.8mg | 10% | |
| Calcium | 633mg | 63% | |
| Amount Per 100 g | |||
| Calories | 126 Kcal (528 kJ) | ||
| Calories from fat | 82.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.15g | 64% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 42% | |
| Sodium | 115.76mg | 22% | |
| Potassium | 189.5mg | 18% | |
| Total Carbs | 5.67g | 9% | |
| Sugars | 2.72g | 50% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 5.85g | 53% | |
| Vitamin C | 9.5mg | 72% | |
| Iron | 0.4mg | 10% | |
| Calcium | 138.5mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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