Directions:
- Cut each bread slice (with crust) into three triangles; discard any trimmings. Place on baking sheets. Bake at 400° for 5 minutes or until toasted. Remove to wire racks to cool.
- In a small bowl, combine goat cheese and cream cheese until smooth; spread over toasts. Cut chives into 2-in. lengths. Position two chives at the bottom of each triangle; press down gently. Spread each with 1 teaspoon tapenade. Yield: 63 appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.61 Kcal (132 kJ) | ||
| Calories from fat | 7.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 0.97mg | 0% | |
| Sodium | 67.29mg | 3% | |
| Potassium | 11.84mg | 0% | |
| Total Carbs | 5.06g | 2% | |
| Sugars | 0.15g | 1% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 1.07g | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 278.46 Kcal (1166 kJ) | ||
| Calories from fat | 64.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 1% | |
|---|---|---|---|
| Cholesterol | 8.52mg | 0% | |
| Sodium | 592.87mg | 3% | |
| Potassium | 104.29mg | 0% | |
| Total Carbs | 44.57g | 2% | |
| Sugars | 1.36g | 1% | |
| Dietary Fiber | 2.64g | 1% | |
| Protein | 9.4g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.7mg | 2% | |
| Calcium | 113.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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