Directions:
- Peel and slice the tomatoes.
- Remove the seeds and slice into half-inch cubes.
- Saute onions and garlic in olive oil.
- Add the tomato paste.
- Add the tomatoes and chopped basil leaves.
- Bring to a boil and season with salt and pepper.
- Reduce heat and simmer for 10 minutes.
- Blend with a small hand blender.
- Stir in cream and gin.
- Pour into six soup dishes.
- Garnish with a spoon of sour cream and a basil leaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.82 Kcal (493 kJ) | ||
| Calories from fat | 56.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.33g | 10% | |
|---|---|---|---|
| Cholesterol | 5.1mg | 2% | |
| Sodium | 16.72mg | 1% | |
| Potassium | 423.1mg | 9% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 5.13g | 21% | |
| Dietary Fiber | 1.79g | 7% | |
| Protein | 2.23g | 4% | |
| Vitamin C | 22.8mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 61.9 Kcal (259 kJ) | ||
| Calories from fat | 29.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.32g | 10% | |
|---|---|---|---|
| Cholesterol | 2.68mg | 2% | |
| Sodium | 8.79mg | 1% | |
| Potassium | 222.3mg | 9% | |
| Total Carbs | 4.29g | 3% | |
| Sugars | 2.7g | 21% | |
| Dietary Fiber | 0.94g | 7% | |
| Protein | 1.17g | 4% | |
| Vitamin C | 12mg | 38% | |
| Iron | 0.1mg | 1% | |
| Calcium | 19.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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