Tomato Chutney (Curry Free) Recipe

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Ingredients:

Serving

8 -10 garlic cloves, peeled and chopped (have used 9 tsp of the prechopped from the jar)
1 onion, chopped
2 chipotle chiles in adobo, chopped
1/2 tbsp adobo sauce
1 1/2 tbsp ginger, chopped
1 1/4 cups red wine vinegar
1 1/2 lbs tomatoes, very ripe, peeled and chopped
1 1/2 cups sugar
1 tsp salt
3 tbsp sun-dried tomatoes, chopped ( not in oil)
3 tbsp raisins, chopped
3 tbsp blanched almonds, chopped

Directions:

Put garlic, onion, chipoltes, adobo sauce, ginger and 1/4 cup vinegar into blender or food processor and blend on high until smooth.
In a Non-reactive (I use an enamel coated) pan place tomatoes and there juice, the remaining cup of vinegar, sugar and salt.
Bring to a boil.
Add garlic mixture from blender.
Lower heat and simmer uncovered for about 2 hours or until chutney becomes thick.
Will need to stir occasionally, with more frequent stirring as it thickens.
Will cook down to between 1.5 and 2 cups and should be as thick as honey.
Stir in chopped sundried tomatoes, raisens, and almonds.
Allow to cool.
Bottle and refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.45 Kcal (672 kJ)
Calories from fat	20.14 Kcal
		% Daily Value*
Total Fat	2.24g	3%
Cholesterol	1.44mg	0%
Sodium	389.07mg	16%
Potassium	352.71mg	8%
Total Carbs	33.19g	11%
Sugars	25.86g	103%
Dietary Fiber	2.49g	10%
Protein	2.53g	5%
Vitamin C	15mg	25%
Iron	0.9mg	5%
Calcium	33.8mg	3%

Amount Per 100 g
Calories	89.34 Kcal (374 kJ)
Calories from fat	11.22 Kcal
		% Daily Value*
Total Fat	1.25g	3%
Cholesterol	0.8mg	0%
Sodium	216.63mg	16%
Potassium	196.38mg	8%
Total Carbs	18.48g	11%
Sugars	14.4g	103%
Dietary Fiber	1.39g	10%
Protein	1.41g	5%
Vitamin C	8.4mg	25%
Iron	0.5mg	5%
Calcium	18.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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