Directions:
- Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.01 Kcal (858 kJ) | ||
| Calories from fat | 129.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 22% | |
|---|---|---|---|
| Sodium | 27.03mg | 1% | |
| Potassium | 1017.2mg | 22% | |
| Total Carbs | 17.46g | 6% | |
| Sugars | 12.04g | 48% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 66.8mg | 111% | |
| Iron | 1.3mg | 7% | |
| Calcium | 64.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 48.2 Kcal (202 kJ) | ||
| Calories from fat | 30.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.38g | 22% | |
|---|---|---|---|
| Sodium | 6.35mg | 1% | |
| Potassium | 239.16mg | 22% | |
| Total Carbs | 4.1g | 6% | |
| Sugars | 2.83g | 48% | |
| Dietary Fiber | 1.04g | 18% | |
| Protein | 1.07g | 9% | |
| Vitamin C | 15.7mg | 111% | |
| Iron | 0.3mg | 7% | |
| Calcium | 15.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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