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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This thick, spicy sauce is typically used in Moroccan dishes. Use it as an accompaniment for Shrimp Phyllo Purses with Tomato Chermoula Sauce. Ingredients:
2 tablespoons olive oil |
1 garlic clove, minced |
1 teaspoon ground cumin |
1 teaspoon hungarian sweet paprika |
1 3/4 pounds tomatoes, seeded, chopped (about 3 cups) |
1/4 cup chopped fresh cilantro |
1/4 cup chopped fresh parsley |
Directions:
1. Heat oil in medium saucepan over medium heat. Add garlic, cumin, and paprika and sauté until garlic is golden, about 2 minutes. Add tomatoes, cilantro, and parsley. Cook until tomatoes are juicy, stirring occasionally, about 8 minutes. Season with salt and pepper. (Can be made 1 day ahead. Cover and chill. Rewarm over medium heat, stirring frequently.)
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