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Aubergine(eggplant) Romanian Salad Recipe

Aubergine(eggplant) Romanian Salad Recipe

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Ingredients

Count

Nutrition

357

Calories

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Ingredients:

Serving

2 aubergines
2 fresh tomatoes
1 onion
1 tbsp salt
200 g mayonnaise
aluminium foil

Directions:

Wrap each aubergine in foil the place in the preheated oven for 20-30 minutes or until they are soft (you can do the test with a fork).
Chop the onion very finely then put it in a bowl.
After the aubergines are ready,put them in cold water then peel the black skin off.
Chop the aubergines finely until they are like a paste(you can do this with a food processor too but i prefer to do it manually with a knife).
In the bowl with the onions,add the mayonnaise,aubergine paste and salt.
Chill in the fridge until cold.
The salad is sereved on bread with sliced tomatoes on top.
Bon appetit!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	356.58 Kcal (1493 kJ)
Calories from fat	337.5 Kcal
		% Daily Value*
Total Fat	37.5g	58%
Cholesterol	21mg	7%
Sodium	2064.26mg	86%
Potassium	123.98mg	3%
Total Carbs	4.22g	1%
Sugars	3.03g	12%
Dietary Fiber	0.86g	3%
Protein	1.09g	2%
Vitamin C	6.3mg	10%
Calcium	14.5mg	1%

Amount Per 100 g
Calories	315.56 Kcal (1321 kJ)
Calories from fat	298.67 Kcal
		% Daily Value*
Total Fat	33.19g	58%
Cholesterol	18.58mg	7%
Sodium	1826.78mg	86%
Potassium	109.72mg	3%
Total Carbs	3.73g	1%
Sugars	2.68g	12%
Dietary Fiber	0.76g	3%
Protein	0.96g	2%
Vitamin C	5.5mg	10%
Calcium	12.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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