Directions:
- Preheat oven to 400º. Place tomatoes in a single layer on paper towels; sprinkle with 1/2 tsp. salt. Let stand 30 minutes. Pat dry with paper towels.
- Meanwhile, roll 1 pastry sheet into a 14-inch square on a lightly floured surface; place on an ungreased baking sheet. Cut 4 (12- x 1-inch) strips from remaining pastry sheet, and place strips along outer edges of pastry square, forming a border. Reserve remaining pastry for another use.
- Bake at 400º for 14 minutes or until browned.
- Sprinkle pastry with mozzarella cheese and next 3 ingredients. Top with tomatoes in a single layer. Sprinkle tomatoes with herbs and remaining 1/4 tsp. salt; drizzle with oil.
- Bake at 400º for 14 to 15 minutes or until cheese melts. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.67 Kcal (1945 kJ) | ||
| Calories from fat | 277.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.88g | 48% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 2360.2mg | 98% | |
| Potassium | 924.23mg | 20% | |
| Total Carbs | 30.1g | 10% | |
| Sugars | 12.17g | 49% | |
| Dietary Fiber | 4.95g | 20% | |
| Protein | 18.97g | 38% | |
| Vitamin C | 55.5mg | 93% | |
| Iron | 1.4mg | 8% | |
| Calcium | 467.8mg | 47% | |
| Amount Per 100 g | |||
| Calories | 89.72 Kcal (376 kJ) | ||
| Calories from fat | 53.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.96g | 48% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 10% | |
| Sodium | 455.71mg | 98% | |
| Potassium | 178.45mg | 20% | |
| Total Carbs | 5.81g | 10% | |
| Sugars | 2.35g | 49% | |
| Dietary Fiber | 0.96g | 20% | |
| Protein | 3.66g | 38% | |
| Vitamin C | 10.7mg | 93% | |
| Iron | 0.3mg | 8% | |
| Calcium | 90.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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