Directions:
- Heat butter until golden, saute tomatoes just to warm; add dill off heat, season with salt and pepper. To assemble hot meal: Place a bed of rice on a plate; top with salmon steak and spoon any steaming juices over salmon. Garnish with warm tomato sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.13 Kcal (520 kJ) | ||
| Calories from fat | 103.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.5g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 7.76mg | 0% | |
| Potassium | 297.29mg | 6% | |
| Total Carbs | 4.96g | 2% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 17.4mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 89.82 Kcal (376 kJ) | ||
| Calories from fat | 74.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.32g | 18% | |
|---|---|---|---|
| Cholesterol | 22.09mg | 10% | |
| Sodium | 5.62mg | 0% | |
| Potassium | 215.11mg | 6% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.69g | 15% | |
| Dietary Fiber | 0.9g | 5% | |
| Protein | 1g | 3% | |
| Vitamin C | 12.6mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Calcium | 11.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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