Directions:
- Cut bread halved lengthwise then cut crosswise diagonally into 1 slices.
- Toast bread under broiler until lightly browned.
- Combine garlic and olive oil then brush over one side of bread.
- Spread tomatoes over bread then sprinkle with salt and pepper.
- Broil for 30 seconds to heat the tomatoes then sprinkle with basil and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 47.17 Kcal (197 kJ) | ||
| Calories from fat | 32.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 6% | |
|---|---|---|---|
| Sodium | 90.42mg | 4% | |
| Potassium | 118.44mg | 3% | |
| Total Carbs | 3.33g | 1% | |
| Sugars | 1.4g | 6% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 0.76g | 2% | |
| Vitamin C | 6.8mg | 11% | |
| Iron | 0.1mg | 1% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 87.83 Kcal (368 kJ) | ||
| Calories from fat | 60.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.75g | 6% | |
|---|---|---|---|
| Sodium | 168.37mg | 4% | |
| Potassium | 220.53mg | 3% | |
| Total Carbs | 6.2g | 1% | |
| Sugars | 2.6g | 6% | |
| Dietary Fiber | 1.12g | 2% | |
| Protein | 1.42g | 2% | |
| Vitamin C | 12.6mg | 11% | |
| Iron | 0.3mg | 1% | |
| Calcium | 19.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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