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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 6 |
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Really good appetizer or a snack while watching games. My brother came up with this when he was only 13. We like to use La Victoria Salsa Suprema. Ingredients:
1 loaf french bread or 1 loaf baguette |
4 tablespoons unsalted butter |
8 ounces shredded monterey jack cheese |
1/2 cup bottled salsa |
2 teaspoons garlic salt |
1 medium tomato |
Directions:
1. Preheat oven to 325°F.
2. Slice bread in 1/2 lengthwise.
3. Slice tomato.
4. Spread 1/2 of butter over 1 half slice of bread. Add 1 teaspoon garlic salt, then 1/2 of the salsa. Layer 1/2 the tomatos slices and 1/2 the cheese.
5. Repeat with other sliced 1/2 of bread.
6. Place on foil lined cookie sheet and bake for 15-20 minutes til cheese is melted. Let cool 5 minutes. Cut into 2 inch slices and serve.
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