Directions:
- Combine all ingredients except lemon slices in a large saucepan; bring to a boil. Reduce heat; cover and simmer 20 minutes, stirring occasionally. Strain mixture through cheesecloth; discard vegetables and spices. Serve bouillon warm or chilled as an appetizer. Garnish each serving with a lemon slice, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.33 Kcal (190 kJ) | ||
| Calories from fat | 0.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 4664.93mg | 194% | |
| Potassium | 191.71mg | 4% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 8.12g | 32% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 0.96g | 2% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 0.1mg | 0% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 7.74 Kcal (32 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 796.27mg | 194% | |
| Potassium | 32.72mg | 4% | |
| Total Carbs | 1.84g | 4% | |
| Sugars | 1.39g | 32% | |
| Dietary Fiber | 0.23g | 5% | |
| Protein | 0.16g | 2% | |
| Vitamin C | 1.8mg | 18% | |
| Calcium | 11.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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