Pickled Mushrooms Recipe

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Pickled Mushrooms
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Ingredients
9
Count
Nutrition
196
Calories
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Ingredients:

  • 4 lbs mushrooms
  • 1 1/2 tbsp salt
  • 1 3/4 cups water
  • 2 1/2 tbsp salt
  • 3/4 cup sugar
  • 3/4 cup vinegar

Directions:

  1. Cut the mushroom stems off at the cap level.
  2. Place the heads in boiling salted water.
  3. Simmer till they sink to the bottom.
  4. Strain.
  5. Boil marinade water with peppercorns and bay leaves for 30 minutes.
  6. Add salt and sugar.
  7. Stir till dissolved.
  8. Add the vinegar, bring to a boil.
  9. Place the mushrooms in small jars.
  10. Cover with hot marinade.
  11. Close the jars.
  12. Keep refrigerated.
  13. Use for canapes and salads, or as appetizers.
  14. Yields 4 1 fluid pint jars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.56 Kcal (819 kJ)
Calories from fat 0.05 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 7007.29mg 292%
Potassium 1445.31mg 31%
Total Carbs 36.16g 12%
Sugars 31.12g 124%
Dietary Fiber 4.55g 18%
Protein 13.61g 27%
Vitamin C 9.1mg 15%
Iron 4.6mg 25%
Calcium 55.5mg 6%
Amount Per 100 g
Calories 22.24 Kcal (93 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 796.84mg 292%
Potassium 164.35mg 31%
Total Carbs 4.11g 12%
Sugars 3.54g 124%
Dietary Fiber 0.52g 18%
Protein 1.55g 27%
Vitamin C 1mg 15%
Iron 0.5mg 25%
Calcium 6.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 5
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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