Directions:
- In a large pot, heat oil and sauté onion until softened and translucent.
- Add and cook garlic a minute or two.
- Add all the tomato products and chicken broth and basil.
- Heat and add the crumbled blue cheese over medium heat stirring until cheese is melted.
- Season to taste and simmer low about 20 minutes.
- Serve hot and garnish with fresh basil.
- The soup reheats well and may be prepared ahead of time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.7 Kcal (1184 kJ) | ||
| Calories from fat | 179.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.94g | 31% | |
|---|---|---|---|
| Cholesterol | 42.52mg | 14% | |
| Sodium | 1249.44mg | 52% | |
| Potassium | 703.78mg | 15% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 2.37g | 9% | |
| Protein | 14.1g | 28% | |
| Vitamin C | 20.6mg | 34% | |
| Calcium | 331.3mg | 33% | |
| Amount Per 100 g | |||
| Calories | 95.47 Kcal (400 kJ) | ||
| Calories from fat | 60.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 31% | |
|---|---|---|---|
| Cholesterol | 14.36mg | 14% | |
| Sodium | 421.97mg | 52% | |
| Potassium | 237.68mg | 15% | |
| Total Carbs | 4.01g | 4% | |
| Sugars | 2.12g | 25% | |
| Dietary Fiber | 0.8g | 9% | |
| Protein | 4.76g | 28% | |
| Vitamin C | 7mg | 34% | |
| Calcium | 111.9mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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