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Tomato Blue Cheese Salad Recipe

Tomato Blue Cheese Salad Recipe

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Ingredients:

Serving

6 large tomatoes, cored , cut in half lengthwise, sliced (about 3 1/4 lb)
6 large basil leaves, cut in thin strips
1 tbsp capers
2 tbsp balsamic vinegar
3 tbsp olive oil
1/3 cup crumbled blue cheese

Directions:

Arrange tomatoes on serving platter; sprinkle with basil and capers. Season with salt and pepper to taste.
Drizzle with balsamic vinegar and oil;sprinkle with blue cheese. Garnish with addition basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.44 Kcal (575 kJ)
Calories from fat	82.55 Kcal
		% Daily Value*
Total Fat	9.17g	14%
Cholesterol	5.57mg	2%
Sodium	156.8mg	7%
Potassium	609.21mg	13%
Total Carbs	10.97g	4%
Sugars	8.24g	33%
Dietary Fiber	2.51g	10%
Protein	4.06g	8%
Vitamin C	34.5mg	58%
Iron	0.1mg	1%
Calcium	66.7mg	7%

Amount Per 100 g
Calories	51.41 Kcal (215 kJ)
Calories from fat	30.88 Kcal
		% Daily Value*
Total Fat	3.43g	14%
Cholesterol	2.08mg	2%
Sodium	58.65mg	7%
Potassium	227.88mg	13%
Total Carbs	4.1g	4%
Sugars	3.08g	33%
Dietary Fiber	0.94g	10%
Protein	1.52g	8%
Vitamin C	12.9mg	58%
Calcium	24.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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