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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Trying for a lighter version of Tomato Bisque Ingredients:
1 medium onion, chopped |
1 large garlic clove, minced |
1 tablespoon butter |
32 ounces tomatoes |
1 bay leaf |
1 tablespoon sugar |
4 ounces cream cheese |
1 cup half-and-half |
salt and pepper |
1 teaspoon lemon juice |
1 tablespoon fresh basil, minced |
Directions:
1. Saute onion & garlic in the butter until soft.
2. Reserve about 1/2 C of the tomatoes &.
3. Add the rest of the tomatoes, bay leaf, & sugar to the pan.
4. Simmer for 10 min,.
5. Puree 1/2 C of tomatoes with cream cheese in a blender.
6. Mix the puree with the tomatoes in the pan after the 10 minute simmer.
7. Add the 1/2 & 1/2, then the lemon juice.
8. Season with salt & pepper to taste.
9. Garnish with fresh, minced basil.
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