Directions:
- 1. combine tomatoes and juice in a stockpot and simmer for 30 minutes
- 2. puree the tomatoes and the juice with the basil leaves in a blender in batches
- 3. return the mixture to the stockpot, add the cream and the butter and heat through. add the salt and pepper to taste
- 4. serve hot
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 287.86 Kcal (1205 kJ) | ||
| Calories from fat | 245.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.28g | 42% | |
|---|---|---|---|
| Cholesterol | 81.69mg | 27% | |
| Sodium | 33.59mg | 1% | |
| Potassium | 590.31mg | 13% | |
| Total Carbs | 10.52g | 4% | |
| Sugars | 9.26g | 37% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.19g | 6% | |
| Vitamin C | 42.4mg | 71% | |
| Vitamin A | 0.2mg | 8% | |
| Calcium | 47.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 98.55 Kcal (413 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 42% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 27% | |
| Sodium | 11.5mg | 1% | |
| Potassium | 202.09mg | 13% | |
| Total Carbs | 3.6g | 4% | |
| Sugars | 3.17g | 37% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 1.09g | 6% | |
| Vitamin C | 14.5mg | 71% | |
| Vitamin A | 0.1mg | 8% | |
| Calcium | 16.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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