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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 5 |
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I am not a big fan of tomatoes by a long shot, but this soup is AMAZING, i could simply drink it on a briskly cold day, or even in the summer time Ingredients:
4 tomatoes, peeled, seeded, and diced |
4 cups of tomato juice |
14 fresh basil leaves |
1 cup of heavy whipping cream |
1/2 cups butter |
salt to taste |
ground black pepper to taste |
Directions:
1. 1. combine tomatoes and juice in a stockpot and simmer for 30 minutes
2. 2. puree the tomatoes and the juice with the basil leaves in a blender in batches
3. 3. return the mixture to the stockpot, add the cream and the butter and heat through. add the salt and pepper to taste
4. 4. serve hot
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