Creamy Tomato Basil Soup Recipe

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Creamy Tomato Basil Soup
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Ingredients
6
Count
Nutrition
191
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Blanche tomatoes (remove the skin) by dropping in boiling water for 10-15 seconds. Remove and immediately drop into iced cold water. Skin will peel off easily.
  2. Scoop out seeds and chop the tomatoes.
  3. Place the tomatoes and juice in a large pot over medium heat.
  4. Simmer for 30 minutes.
  5. Puree the mixture along with the basil leaves.
  6. Return to the cooking pot.
  7. Over medium-high heat, stir in the heavy cream and butter.
  8. Season with salt and pepper if desired.
  9. Heat, stirring frequently, until butter melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.71 Kcal (798 kJ)
Calories from fat 153.46 Kcal
% Daily Value*
Total Fat 17.05g 26%
Cholesterol 51.05mg 17%
Sodium 24mg 1%
Potassium 511.14mg 11%
Total Carbs 8.98g 3%
Sugars 7.59g 30%
Dietary Fiber 0.93g 4%
Protein 2.59g 5%
Vitamin C 34.9mg 58%
Vitamin A 0.1mg 5%
Calcium 36mg 4%
Amount Per 100 g
Calories 78.62 Kcal (329 kJ)
Calories from fat 63.26 Kcal
% Daily Value*
Total Fat 7.03g 26%
Cholesterol 21.05mg 17%
Sodium 9.89mg 1%
Potassium 210.73mg 11%
Total Carbs 3.7g 3%
Sugars 3.13g 30%
Dietary Fiber 0.38g 4%
Protein 1.07g 5%
Vitamin C 14.4mg 58%
Vitamin A 0.1mg 5%
Calcium 14.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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