Directions:
- 1. Blend tomatoes in blender to smooth (or leave larger bits if you like).
- 2. Place in 2 Qt pan.
- 3. Add beef boullion paste to taste. I start with 2 teaspoons.
- 4. Add some milk or half n half.
- 5. Fry up bacon crisp and crumble it into soup.
- 6. Heat until ready to boil and turn down to simmer 15-20 minutes.
- 7. Top with shredded pepperjack when serving.
- 8. You can add toasted croutons as well, but I didn't want the additional carbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 435.71 Kcal (1824 kJ) | ||
| Calories from fat | 304.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 52% | |
|---|---|---|---|
| Cholesterol | 79.41mg | 26% | |
| Sodium | 986.34mg | 41% | |
| Potassium | 533.43mg | 11% | |
| Total Carbs | 10.6g | 4% | |
| Sugars | 8.67g | 35% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 20.18g | 40% | |
| Vitamin C | 25.4mg | 42% | |
| Calcium | 446.2mg | 45% | |
| Amount Per 100 g | |||
| Calories | 139.9 Kcal (586 kJ) | ||
| Calories from fat | 97.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.86g | 52% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 26% | |
| Sodium | 316.69mg | 41% | |
| Potassium | 171.27mg | 11% | |
| Total Carbs | 3.4g | 4% | |
| Sugars | 2.78g | 35% | |
| Dietary Fiber | 0.48g | 6% | |
| Protein | 6.48g | 40% | |
| Vitamin C | 8.2mg | 42% | |
| Calcium | 143.3mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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