Directions:
- Place the bacon in a large, deep skillet and cook over medium heat, turning occasionally, until evenly browned and crisp, about 15 minutes. Remove the bacon to cool, leaving the drippings in the skillet.
- Stir the vegetable oil and flour into the bacon drippings. Cook and stir until the flour has turned nearly as brown as the bacon, about 5 minutes. Stir in the onions and cook until the onions soften and turn translucent, about 5 minutes; stir in the stewed tomatoes, breaking them apart with your spoon. Crumble the cooked bacon into the tomatoes and bring to a simmer. Reduce heat to medium-low and simmer until the gravy has reduced to your desired thickness, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.9 Kcal (2185 kJ) | ||
| Calories from fat | 436.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.48g | 75% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 15% | |
| Sodium | 497.08mg | 21% | |
| Potassium | 256.61mg | 5% | |
| Total Carbs | 12.44g | 4% | |
| Sugars | 2.77g | 11% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 311.78 Kcal (1305 kJ) | ||
| Calories from fat | 260.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.96g | 75% | |
|---|---|---|---|
| Cholesterol | 27.6mg | 15% | |
| Sodium | 296.95mg | 21% | |
| Potassium | 153.3mg | 5% | |
| Total Carbs | 7.43g | 4% | |
| Sugars | 1.65g | 11% | |
| Dietary Fiber | 0.88g | 6% | |
| Protein | 6.32g | 21% | |
| Vitamin C | 3mg | 8% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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