Directions:
- Drain artichoke hearts, reserving 1/4 cup marinade. In a large skillet, brown chicken in oil. Add the pizza sauce, artichokes, red peppers and reserved artichoke marinade.
- Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until a meat thermometer reads 170°. Serve with fettuccine. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.53 Kcal (580 kJ) | ||
| Calories from fat | 55.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 10% | |
|---|---|---|---|
| Cholesterol | 20.51mg | 7% | |
| Sodium | 331.4mg | 14% | |
| Potassium | 555.33mg | 12% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 8.4g | 17% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 80.53 Kcal (337 kJ) | ||
| Calories from fat | 32.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.59g | 10% | |
|---|---|---|---|
| Cholesterol | 11.92mg | 7% | |
| Sodium | 192.65mg | 14% | |
| Potassium | 322.82mg | 12% | |
| Total Carbs | 7.17g | 4% | |
| Sugars | 1.63g | 11% | |
| Dietary Fiber | 1.71g | 12% | |
| Protein | 4.88g | 17% | |
| Vitamin C | 12.5mg | 36% | |
| Iron | 1.8mg | 17% | |
| Calcium | 42.4mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
