Directions:
- Drain artichoke hearts, reserving 1/4 cup liquid; cut artichokes into quarters.
- In a large skillet, brown chicken in oil.
- Add pizza sauce, artichokes, red peppers, and reserved artichoke liquid; bring to a boil.
- Reduce heat; cover and simmer for 8-10 minutes or until chicken juices run clear.
- Serve over fettuccine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.48 Kcal (1484 kJ) | ||
| Calories from fat | 111.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 143.02mg | 48% | |
| Sodium | 1002.11mg | 42% | |
| Potassium | 1140.9mg | 24% | |
| Total Carbs | 12.33g | 4% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 2.95g | 12% | |
| Protein | 49.93g | 100% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 3mg | 17% | |
| Calcium | 81.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 93.37 Kcal (391 kJ) | ||
| Calories from fat | 29.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.27g | 19% | |
|---|---|---|---|
| Cholesterol | 37.67mg | 48% | |
| Sodium | 263.94mg | 42% | |
| Potassium | 300.49mg | 24% | |
| Total Carbs | 3.25g | 4% | |
| Sugars | 0.74g | 11% | |
| Dietary Fiber | 0.78g | 12% | |
| Protein | 13.15g | 100% | |
| Vitamin C | 5.7mg | 36% | |
| Iron | 0.8mg | 17% | |
| Calcium | 21.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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