Directions:
- Preheat oven to 400 then prepare pans.
- Thoroughly blend oil, eggs, rind, onion, tomato paste, parsley, milk, tarragon, chili sauce, salt, sugar and cheese together until well combined.
- Add flour and mix well then place in muffins pans.
- Sprinkle with cheese then bake 30 minutes.
- Remove from pans when slightly cooled.
- Split muffins and fill with cream cheese mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 464.51 Kcal (1945 kJ) | ||
| Calories from fat | 141.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.7g | 24% | |
|---|---|---|---|
| Cholesterol | 55.57mg | 19% | |
| Sodium | 518.1mg | 22% | |
| Potassium | 116.17mg | 2% | |
| Total Carbs | 73.25g | 24% | |
| Sugars | 2.56g | 10% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.42g | 15% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 0.4mg | 2% | |
| Calcium | 172.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 325.58 Kcal (1363 kJ) | ||
| Calories from fat | 99.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11g | 24% | |
|---|---|---|---|
| Cholesterol | 38.95mg | 19% | |
| Sodium | 363.14mg | 22% | |
| Potassium | 81.42mg | 2% | |
| Total Carbs | 51.34g | 24% | |
| Sugars | 1.79g | 10% | |
| Dietary Fiber | 1.08g | 6% | |
| Protein | 5.2g | 15% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 121.2mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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