Tomato and Rice Soup With Basil Recipe

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Ingredients:

Serving

3 tbsp unsalted butter
1/2 cup chopped onion
1/4 cup chopped celery
1 tsp dried basil
1 (28 oz) can diced tomatoes , with juice
2 tbsp tomato paste
3 cups chicken broth
1/2 cup long- grain white rice
1/2 tsp salt
1/4 tsp fresh ground black pepper
cayenne pepper , a pinch
1/2 cup whipping cream
1/2 cup freshly grated parmesan cheese
1/2 cup finely sliced fresh basil

Directions:

In a big pot, melt butter over med-high heat.
Add in onion and celery; saute for 2 minutes.
Add dried basil and saute for 1 minute.
Add tomatoes with juice and tomato paste, stirring to incorporate the paste and break up the tomatoes.
Decrease heat; simmer until liquid has reduced by half, 10-20 minutes.
Add stock and bring to a simmer; add rice and simmer until tender, 15-20 minutes.
Season with salt, black pepper, and cayenne.
Stir in cream and bring to a simmer.
Ladle into heated bowls and garnish with cheese and fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	201.15 Kcal (842 kJ)
Calories from fat	152.49 Kcal
		% Daily Value*
Total Fat	16.94g	26%
Cholesterol	50.55mg	17%
Sodium	1144.36mg	48%
Potassium	332.68mg	7%
Total Carbs	5.01g	2%
Sugars	2.23g	9%
Dietary Fiber	1.08g	4%
Protein	5.96g	12%
Vitamin C	17.4mg	29%
Vitamin A	0.1mg	4%
Iron	0.6mg	3%
Calcium	182.9mg	18%

Amount Per 100 g
Calories	77.41 Kcal (324 kJ)
Calories from fat	58.68 Kcal
		% Daily Value*
Total Fat	6.52g	26%
Cholesterol	19.45mg	17%
Sodium	440.36mg	48%
Potassium	128.02mg	7%
Total Carbs	1.93g	2%
Sugars	0.86g	9%
Dietary Fiber	0.42g	4%
Protein	2.29g	12%
Vitamin C	6.7mg	29%
Iron	0.2mg	3%
Calcium	70.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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