Directions:
- Heat oil in large skillet over medium-high heat. Add remaining ingredients and sauté just until heated through, about 2 minutes. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 355.25 Kcal (1487 kJ) | ||
| Calories from fat | 269.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.96g | 46% | |
|---|---|---|---|
| Sodium | 18.46mg | 1% | |
| Potassium | 830.76mg | 18% | |
| Total Carbs | 21.77g | 7% | |
| Sugars | 10.57g | 42% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 4.04g | 8% | |
| Vitamin C | 41.7mg | 69% | |
| Iron | 3.3mg | 19% | |
| Calcium | 183mg | 18% | |
| Amount Per 100 g | |||
| Calories | 98.3 Kcal (412 kJ) | ||
| Calories from fat | 74.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 46% | |
|---|---|---|---|
| Sodium | 5.11mg | 1% | |
| Potassium | 229.87mg | 18% | |
| Total Carbs | 6.02g | 7% | |
| Sugars | 2.93g | 42% | |
| Dietary Fiber | 2.11g | 31% | |
| Protein | 1.12g | 8% | |
| Vitamin C | 11.5mg | 69% | |
| Iron | 0.9mg | 19% | |
| Calcium | 50.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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