Directions:
- Heat oil in a large saucepan. Add the onion garlic and pepper. Fry gently for 2 mins.
- Add the chopped tomatoes,half the beef stock and the worcestershire sauce,season with salt and pepper.
- Bring to the boil the reduce heat,cover and simmer for 15 mins.
- Blend in a liquidiser or rub through a sieve until smooth.
- Return the blended mixture to the pan and add the remaining stock,the chopped sausage and the pasta. Bring to the boil then reduce heat,cover and simmer for 10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 195.27 Kcal (818 kJ) | ||
| Calories from fat | 84.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.34g | 14% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 72.57mg | 3% | |
| Potassium | 718.25mg | 15% | |
| Total Carbs | 24.85g | 8% | |
| Sugars | 10.88g | 44% | |
| Dietary Fiber | 4.2g | 17% | |
| Protein | 4.5g | 9% | |
| Vitamin C | 81.9mg | 137% | |
| Iron | 0.6mg | 3% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 55.82 Kcal (234 kJ) | ||
| Calories from fat | 24.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.67g | 14% | |
|---|---|---|---|
| Cholesterol | 2.36mg | 3% | |
| Sodium | 20.75mg | 3% | |
| Potassium | 205.33mg | 15% | |
| Total Carbs | 7.1g | 8% | |
| Sugars | 3.11g | 44% | |
| Dietary Fiber | 1.2g | 17% | |
| Protein | 1.29g | 9% | |
| Vitamin C | 23.4mg | 137% | |
| Iron | 0.2mg | 3% | |
| Calcium | 14.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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