Tomato and Mushroom Focaccia Recipe

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Ingredients:

Serving

1 tbsp olive oil
6 oz cremini mushrooms, sliced
1 (16 oz) focaccia bread (10-12 inch)
1 cup shredded reduced-fat mozzarella cheese
1 (14 1/2 oz) can diced tomatoes, drained
2 -3 tbsp chopped fresh basil

Directions:

Heat oven to 350.
In 8 inch skillet, heat oil over medium heat. Cook mushrooms in oil until tender. Drain if necessary.
Place bread on cookie sheet. Sprinkle 3/4 cup of the cheese on the bread.
Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
Bake 15-20 minutes or until cheese is melted and bread is hot.
Sprinkle with the chopped basil.
High altitude: heat ove to 375.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	103.26 Kcal (432 kJ)
Calories from fat	34.84 Kcal
		% Daily Value*
Total Fat	3.87g	6%
Cholesterol	5.09mg	2%
Sodium	236.83mg	10%
Potassium	241.29mg	5%
Total Carbs	6.28g	2%
Sugars	0.57g	2%
Dietary Fiber	0.81g	3%
Protein	11.5g	23%
Vitamin C	1.3mg	2%
Iron	60.9mg	338%
Calcium	305.3mg	31%

Amount Per 100 g
Calories	114.6 Kcal (480 kJ)
Calories from fat	38.66 Kcal
		% Daily Value*
Total Fat	4.3g	6%
Cholesterol	5.64mg	2%
Sodium	262.83mg	10%
Potassium	267.78mg	5%
Total Carbs	6.97g	2%
Sugars	0.63g	2%
Dietary Fiber	0.9g	3%
Protein	12.76g	23%
Vitamin C	1.4mg	2%
Iron	67.5mg	338%
Calcium	338.8mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
3

PointsPlus

Good Points

saturated fat free,
low cholesterol

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