Directions:
- In a pot, heat the olive oil over medium heat, and cook and stir the onion until slightly browned, about 10 minutes. Stir in the mincemeat, and cook and stir until mincemeat is hot and well mixed with onion. Pour in the pasta sauce and tomato puree, and mix in the basil leaves. Bring the sauce to a simmer, and cook until the flavors have blended, about 10 minutes. Stir often.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.7 Kcal (267 kJ) | ||
| Calories from fat | 10.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.15g | 2% | |
|---|---|---|---|
| Cholesterol | 0.05mg | 0% | |
| Sodium | 28.39mg | 1% | |
| Potassium | 123.62mg | 3% | |
| Total Carbs | 12.58g | 4% | |
| Sugars | 8.81g | 35% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 100.07 Kcal (419 kJ) | ||
| Calories from fat | 16.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.8g | 2% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 44.6mg | 1% | |
| Potassium | 194.2mg | 3% | |
| Total Carbs | 19.76g | 4% | |
| Sugars | 13.84g | 35% | |
| Dietary Fiber | 1.59g | 4% | |
| Protein | 1.39g | 2% | |
| Vitamin C | 6.2mg | 7% | |
| Iron | 0.1mg | 0% | |
| Calcium | 16.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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