Pizza Dough and Bonus Focaccia Bread Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 1/2 cups water
3/4 tbsp fast rising yeast
1 tsp sugar
4 cups bread flour
1 tsp salt
3 tbsp olive oil

Directions:

Add yeast and sugar to water, whisk and set aside until foamy.
Add yeast mixture and oil to flour; mix and turn out onto lightly floured surface; knead 5 minutes (10 minutes if under stress or worried).
Place in oiled bowl, loosely covered with plastic wrap or clean towel; allow to rise in warm place until doubled in size, 45-60 minutes.
Divide dough in half and roll out 2-12 to 15 pizzas; or 1 large 9 focaccia (using all of the dough); or 1 pizza and 1 small 5 focaccia; or 2 small focaccia.
Bake topped pizza at 500° for 10-12 minutes.
Focaccia: After first rising, knead desired ingredients into dough; suggestions are herbs, cheese, olives, sun-dried tomatoes, artichokes, garlic, onions or pesto.
Pat and stretch dough into small or large rounds; place on oiled cookie sheet, cover with towel and let rise in warm place again until doubled.
Just before putting bread in oven make indentations in the surface with your fingertips; if desired brush with olive oil and sprinkle with coarse salt; other suggestions are sesame seeds, beaten egg, flavored oils, pepper, sesame oil, rosemary or basil.
Bake on cookie sheet or pizza stone until golden brown at 475°, 10-25 minutes depending on size and ingredients.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	398.15 Kcal (1667 kJ)
Calories from fat	79.44 Kcal
		% Daily Value*
Total Fat	8.83g	14%
Sodium	390.6mg	16%
Potassium	91.42mg	2%
Total Carbs	67.89g	23%
Sugars	0.41g	2%
Dietary Fiber	2.03g	8%
Protein	11.55g	23%
Iron	3.7mg	21%
Calcium	19.9mg	2%

Amount Per 100 g
Calories	247.53 Kcal (1036 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	14%
Sodium	242.83mg	16%
Potassium	56.84mg	2%
Total Carbs	42.2g	23%
Sugars	0.25g	2%
Dietary Fiber	1.26g	8%
Protein	7.18g	23%
Iron	2.3mg	21%
Calcium	12.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Pizza Margherita

Water, at 110 degrees, Fast rising yeast, Sugar and 14 more..
Pizza Hut Stuffed Crust Pizza

Warm water (105 to 115f), Yeast, Sugar, Bread flour, Salt and 14 more..
Restaurant Pizza Crust (Bread Machine)

Warm water, Bread machine yeast, Granulated sugar and 3 more..
Traditional Pizza Dough

Warm water, Dry yeast , (or 1 1/4-oz) package, Sugar and 3 more..
Pizza Sauce and Dough

Warm water (100 to 110 degrees ), Active dry yeast and 15 more..
Pizza Dough

Warm water, Yeast, Sugar, Bread flour, Semolina flour and 2 more..
Mama's Yeast Rolls

Very warm water, Fast rising yeast, Sugar, Vegetable oil and 3 more..
Bread Machine Calzone

Water, Active dry yeast, White sugar, Bread flour, Salt and 5 more..
Julia Child's White Bread

Water (105-115 f), Active dry yeast, Sugar and 3 more..
Beef Buns

Warm water (105 to 115 degrees f), Active dry yeast, Sugar and 17 more..
English Muffins

Water, warmed to 100 f, Active dry yeast, Sugar and 4 more..
Lamajoun

Water, Active dry yeast, Sugar, All-purpose flour, Salt and 12 more..
Hot Buffalo Chicken Pizza

Warm water, Active dry yeast, Sugar, All-purpose flour and 13 more..
Sicilian Panini Buns

Water, Dry yeast (2 1/4 oz packages), Sugar and 5 more..
Pizza Sauce and Dough

Pizza dough, Warm water (100 to 110 degrees ) and 17 more..