Tomato and Mushroom Focaccia |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A new twist on a classic. Perfect for a dinner party, or a weekend treat for the family. Yummy!! Ingredients:
1 tablespoon olive oil |
6 ounces cremini mushrooms, sliced |
1 (16 ounce) focaccia bread (10-12 inch) |
1 cup shredded reduced-fat mozzarella cheese |
1 (14 1/2 ounce) can diced tomatoes, drained |
2 -3 tablespoons chopped fresh basil |
Directions:
1. Heat oven to 350.
2. In 8 inch skillet, heat oil over medium heat. Cook mushrooms in oil until tender. Drain if necessary.
3. Place bread on cookie sheet. Sprinkle 3/4 cup of the cheese on the bread.
4. Top with mushrooms and tomatoes. Sprinkle with remaining 1/4 cup cheese.
5. Bake 15-20 minutes or until cheese is melted and bread is hot.
6. Sprinkle with the chopped basil.
7. High altitude: heat ove to 375.
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