Directions:
- Toss bread, ham and cheese; divide between two greased 13-in. x 9-in. baking dishes. In a skillet, saute onion in butter until tender; transfer to a bowl. Add eggs, milk and mustard; mix well. Pour over bread mixture. Cover and refrigerate overnight.
- Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 55-65 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 24-30 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 280.23 Kcal (1173 kJ) | ||
| Calories from fat | 147.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 25% | |
|---|---|---|---|
| Cholesterol | 140.86mg | 47% | |
| Sodium | 398.74mg | 17% | |
| Potassium | 210.12mg | 4% | |
| Total Carbs | 17.75g | 6% | |
| Sugars | 7.06g | 28% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 15.43g | 31% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.8mg | 38% | |
| Calcium | 349.5mg | 35% | |
| Amount Per 100 g | |||
| Calories | 127.77 Kcal (535 kJ) | ||
| Calories from fat | 67.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.48g | 25% | |
|---|---|---|---|
| Cholesterol | 64.23mg | 47% | |
| Sodium | 181.81mg | 17% | |
| Potassium | 95.81mg | 4% | |
| Total Carbs | 8.09g | 6% | |
| Sugars | 3.22g | 28% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 7.04g | 31% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 3.1mg | 38% | |
| Calcium | 159.3mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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